Jack’s Bar-B-Que
Jack’s Bar-B-Que serves Tennessee pork shoulder, beef brisket, turkey, ribs, smoked sausage and smoked chicken. Patrons can choose from an array of traditional sides including baked beans, green beans, corn, baked apples, cole slaw and potato salad, and crowd favorite mac and cheese along with dessert options of chess pie or fudge pie. Jack’s Bar-B-Que is also available for catering meetings and events.
Awards
American Royal Barbeque Sauce Contest
The American Royal World Series of Barbecue is the largest barbecue competition in the world, bringing teams together from across the United States and across the oceans, seas, and ponds to compete for the title of American Grand Champion.
2014 Best Sauce on the Planet
Jack's Texas Sweet Hot Sauce
2013 Vinegar Based
Jack's Original Vinegar BBQ Sauce
2011 Spicy Mustard
Jack's Carolina Style Barbeque Sauce
2004 Mild Tomato
Jack's Kansas City Style Barbeque Sauce
2004 Best Sauce on the Planet
Jack's Kansas City Style Barbeque Sauce
National Barbecue Association Sauce Contest
Since 1991, the National Barbecue & Grilling Association has been the voice of the BBQ and Grilling industry by helping members network and learn from proven professionals.
2019 White Sauce
Jack's Music City White Sauce
2008 Spicy Mustard
Jack's Carolina Style Barbeque Sauce
2008 Hot Tomato
Jack's Texas Sweet Hot Barbeque Sauce
2008 Gift Box
Best Gift Pack - Jack's 4 pack
2007 Spicy Mustard
Jack's Carolina Style Barbeque Sauce
2007 Tomato Mild
Jack's Kansas City Style Barbeque Sauce
2004 Gift Box
Jack's 4-Pack
History
In 1994, Jack lost his lease to the original Riverfront location and the building itself was soon torn down to make a new parking lot for the Hard Rock Cafe. Exhausted and in search of a location to relocate to, Jack asked his employees for advice on where to move. Their reply was to relocate to the Ryman, Tootsies and Ernest Tubb Record Shop area. After all, these were the attractions most often frequented and inquired about by customers. Jack followed their advice and moved the restaurant to its current location at 416 Broadway and this time he bought the building.